tag:blogger.com,1999:blog-20362921741327079.post4423482147097436667..comments2024-02-12T14:53:55.417-05:00Comments on Amber's Delectable Delights: A Day Late ...~Amber~http://www.blogger.com/profile/16940766683671408624noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-20362921741327079.post-73618286004352327302008-09-17T21:25:00.000-04:002008-09-17T21:25:00.000-04:00yeah, now that it's been mentioned, they were a bi...yeah, now that it's been mentioned, they were a bit eggy, but again, with all the other flavors, that taste goes away... I like the idea culinography suggested about a trifle!Joey Biscottihttps://www.blogger.com/profile/14987806301534454248noreply@blogger.comtag:blogger.com,1999:blog-20362921741327079.post-21981532071099571112008-09-15T23:27:00.000-04:002008-09-15T23:27:00.000-04:00nice job! if you bake them longer, they are a litt...nice job! if you bake them longer, they are a little less eggy - but also less so if you add less eggs ;) the dorie recipe we used a few months back was better, imoJaimehttps://www.blogger.com/profile/10194510368311330032noreply@blogger.comtag:blogger.com,1999:blog-20362921741327079.post-34420784982319304312008-09-06T12:31:00.000-04:002008-09-06T12:31:00.000-04:00They certainly look beautiful, even if the flavor ...They certainly look beautiful, even if the flavor wasn't the greatest. I'm not much of a baker so even getting them to look good would have been an accomplishment for me! :PSarah - The Home Cookhttps://www.blogger.com/profile/07932762716036801924noreply@blogger.comtag:blogger.com,1999:blog-20362921741327079.post-30906333951226518452008-09-05T07:11:00.000-04:002008-09-05T07:11:00.000-04:00A lot of people complaint about the egginess... So...A lot of people complaint about the egginess... Sorry you didn't love them, but hey they still look gorgeous!Clumbsy Cookiehttps://www.blogger.com/profile/17400021601744310549noreply@blogger.comtag:blogger.com,1999:blog-20362921741327079.post-21236124626263132722008-09-04T22:17:00.000-04:002008-09-04T22:17:00.000-04:00Better late than never. I think all of ours were ...Better late than never. I think all of ours were slightly eggy tasting--and I used one less egg. But they look beautiful! Cheers.Maryhttps://www.blogger.com/profile/14815837488790372483noreply@blogger.comtag:blogger.com,1999:blog-20362921741327079.post-77525962754163187512008-09-04T08:49:00.000-04:002008-09-04T08:49:00.000-04:00Am sorry that they deflated but the final poduct l...Am sorry that they deflated but the final poduct looks good and I bet they tasted good...mine deflated too the first time but then firmed...Rachelhttps://www.blogger.com/profile/00173342308331759005noreply@blogger.comtag:blogger.com,1999:blog-20362921741327079.post-77930924624771060182008-09-01T22:04:00.000-04:002008-09-01T22:04:00.000-04:00I wasn't impressed with the eclairs either - for w...I wasn't impressed with the eclairs either - for what that's worth!Lunch Bucketshttps://www.blogger.com/profile/09672060392111531942noreply@blogger.comtag:blogger.com,1999:blog-20362921741327079.post-50357164258818000992008-09-01T20:02:00.000-04:002008-09-01T20:02:00.000-04:00I slightly modified the recipe from 5 whole eggs t...I slightly modified the recipe from 5 whole eggs to 3 whole eggs and 2 egg whites, as suggested in Baking Illustrated. Though my eclairs deflated as well, they did taste very good and no one complained about egginess. Looking forward to the final results.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20362921741327079.post-47716081717246112812008-09-01T14:02:00.000-04:002008-09-01T14:02:00.000-04:00At least you can take comfort in the fact that mos...At least you can take comfort in the fact that most people had some issues dealing with these.That Girlhttps://www.blogger.com/profile/08004439474693190019noreply@blogger.comtag:blogger.com,1999:blog-20362921741327079.post-9517661724286670312008-09-01T12:21:00.000-04:002008-09-01T12:21:00.000-04:00They were a bit eggy. Mine also fell a bit. The go...They were a bit eggy. Mine also fell a bit. The good news is that the did taste much better after the glaze and the pastry cream went on.Jessicahttps://www.blogger.com/profile/17449285974958403056noreply@blogger.comtag:blogger.com,1999:blog-20362921741327079.post-48378131033111987842008-09-01T12:01:00.000-04:002008-09-01T12:01:00.000-04:00I baked mine for about 15 minutes longer and they...I baked mine for about 15 minutes longer and they didn't have the eggy taste and stayed puffed. It took me three batches to get that all figured out though.Anderson Zoo Keepershttps://www.blogger.com/profile/02523619811073938066noreply@blogger.comtag:blogger.com,1999:blog-20362921741327079.post-30356716406143854422008-09-01T11:38:00.000-04:002008-09-01T11:38:00.000-04:00I thought the dough was a bit eggy, too... but I c...I thought the dough was a bit eggy, too... but I can vouch for the fact that, once filled with the chocolate pastry cream, there's a much better balance. I recommend eclair trifle - all the fun flavor and disguises the less than pretty pieces! ;)Anonymousnoreply@blogger.com