Serving up sandwiches

I was helping a friend with a craft project and told her I would take care of lunch. I was puzzled as to what to make. I did not want the normal sandwich so I decided to make some kind of warm sandwich.

I think the bread is what made the sandwich. If it was on any regular ole bread it would not have been half as good as it was.

Hot Italian "Krash" Stack
(Source: Amber's Delectable Delights)

Ingredients:
1 loaf fococcia bread I used Parmesan cheese fococcia
Pepperoni
Deli ham
Geona Salami
Mozzarella cheese
Shredded Parmesan cheese
Parsley (dried)
Oregano (dried)

Directions:

• Preheat oven to 350.
• Cut loaf of bread in half and sprinkle both halves with Parmesan cheese.
• On the bottom half of the bread: arrange the pepperoni, then add some Parmesan cheese and mozzarella cheese and 1/2 of the ham.
• On the top half of the bread: Sprinkle with some parsley and oregano. Arrange the salami, then add some Parmesan cheese and mozzarella cheese, and the rest of the ham.
• Top each half with Parmesan and mozzarella cheese and place into preheated oven. Cook for ~10 minutes or until cheese has begun to melt and the meat has warmed. Turn on the broiler and broil until the cheese starts to brown. Remove from the oven, slice and serve immediately.