(And any ideas of a sauce to put on this would be greatly appreciated)
Pasta with Broccoli
(Source: Amber's Delectable Delights )
1-2 heads broccoli, cut into florets
1 tbls olive oil
3 cloves garlic, minced
8 oz short cut pasta
1/4 cup grated Parmesan cheese
2 tsp Penzey's Pasta sprinkle (or Italian seasoning)
Salt and Pepper to taste
Red pepper flakes to taste
Bring a large pot of water to a boil and blanch the broccoli for about 5 minutes. Drain, and set aside. Bring the water back up to a boil and add in the pasta. Cool until al dente. Drain and put in serving bowl.
Meanwhile, in another skillet, heat the olive oil over medium heat, add garlic and saute until light golden in color. Add broccoli to skillet and stir occasionally, for about 10 minutes.
Toss the broccoli with the pasta and season with salt, pepper, pasta sprinkle, and red pepper flakes. Sprinkle Parmesan cheese over top and serve.