My neighbors were generous enough to give my husband and I some zucchini from their garden. I have never really ate zucchini before but I know I have made some zucchini bread. And since I love all things carbs I figured I might as well make it again. I made one loaf per the recipe and one loaf with milk chocolate chips in it. And both kinds were super yummy.
Zucchini Bread
(Source: Unknown)
Ingredients:
2 eggs
1 cup sugar
1/2 cup vegetable or canola oil (can also use applesauce)
1/2 tsp vanilla
1 cup zucchini, loosely grated
1 1/2 cups flour
1/2 tsp baking soda
1/2 tsp cinnamon
1/8 tsp baking powder
1/2 tsp salt
Optional - 1/2 cup chopped nuts
Optional - 1 cup chocolate chips
Directions:
- Beat eggs until frothy
- Add in sugar, oil and vanilla and mix until combined
- Add zucchini, flour, baking soda, cinnamon, baking powder, salt and optional ingredients (if desired) and mix until well blended
- Pour mixture into greased loaf pan
- Bake at 350 for 45-60 minutes
(Source: Unknown)
Ingredients:
2 eggs
1 cup sugar
1/2 cup vegetable or canola oil (can also use applesauce)
1/2 tsp vanilla
1 cup zucchini, loosely grated
1 1/2 cups flour
1/2 tsp baking soda
1/2 tsp cinnamon
1/8 tsp baking powder
1/2 tsp salt
Optional - 1/2 cup chopped nuts
Optional - 1 cup chocolate chips
Directions:
- Beat eggs until frothy
- Add in sugar, oil and vanilla and mix until combined
- Add zucchini, flour, baking soda, cinnamon, baking powder, salt and optional ingredients (if desired) and mix until well blended
- Pour mixture into greased loaf pan
- Bake at 350 for 45-60 minutes
6 comments:
yummmm i love zucchini bread
I have never had zucchini but I might have to try this... I need to find some nice neighboors first! :-)
Looks great! :)
I'm definitely going to make this soon ... sounds like a nice change from my usual banana bread!
I haven't made zucchini bread in so long....I really need to make some soon!!
I will be making this soon I think!
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