I am going scrapbooking tonight at my mother-in-laws and she left me the option to bring a snack or a dessert. Well why pick one when I can bring both, right? This is what I decided to make for the snack part because they are easy to make and even easier to eat.
Seriously, these things are so addictive. That was your warning, please do not come back and blame me that you ate the entire bag in one day. :)
Seriously, these things are so addictive. That was your warning, please do not come back and blame me that you ate the entire bag in one day. :)
Ranch Oyster Crackers
(Source: AmbersDelectatable Delights)
Ingredients:
1 (14oz box) oyster crackers (can also use pretzels)
1/3 cup canola oil
3 Tbls (1.5 oz) dry ranch seasoning mix
1/2 tsp dill weed
1/2 tsp garlic powder
Directions:
Preheat oven to 250 degrees
Place oyster crackers in gallon size zip-lock baggie. Add in the oil, seal bag and shake to coat all crackers with oil. Open bag and add all dry seasonings, seal bag and shake to coat. Dump onto cookie sheet and bake for 15-20 minutes or until oil has absorbed into the crackers. Let cool and enjoy!
4 comments:
I could totally eat that whole bowl! I think I'll make these this weekend :)
Those look great, I would bet they are like crack!
ummm yum I am so trying these this week. Scrapbooking? Might have to make these for one of our crops too.
I made these a few weeks ago to send to a friend. They were a hit!
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