Wilton Course 1, Class 2

Last evening was my second class in my Wilton 1 course. For class I had to take a cake that was torted, filled, and iced. I also had to take icing for practicing and colored icing for decorating my cake. During class I learned how to make stars, lines, dots, writing and also started building the rose. After practicing those designs for awhile I was able to start decorating my own cake.


I originally wanted to make a cake with red white and blue stars on it that was patriotic but I remembered that my instructor said black and red were the hardest colors to mix. So I just grabbed a couple colors and got to mixing. The end result is what I am calling a shooting star cake. :)


A few things that I learned this week. After making a last minute trip to the store I learned to buy Crisco in bulk, not those easy 1 cup sticks, go ahead and buy the big mongo tub. Afterall it only takes a second to measure. Buy lots of powdered sugar too, you will also need more of this than you think you will. Icing consistency matters, my "medium" was really super stiff and hard to pipe. I learned to just add a bit more water and mix it up well. I also think I need to buy some "butter flavor" I only used vanilla this time and thought it was good but something was missing. My instructor showed me the Wilton 8" x 3" cake pan. It is amazing! If you use a boxed cake it holds an entire box mix and bakes up beautifully (especially if you use the bake-even strips). Last but not least, the Wilton Bake-Easy non-stick spray is my new bestest friend. :)

Stay tuned next week for the infamous (and quite scary looking) clown cake.