Make french bagels. I am not quite sure how I came up with the idea to make french toast out of bagels but I am glad I did. I do not know why but french toast just tastes better when it is made out of a bagel.
(Source: Amber's Delectable Delights)
2 Bagels (sliced in half)
1 tbls milk
1/4 tsp vanilla
1/8 tsp cinnamon
1/8 tsp salt
Beat the eggs, milk, vanilla, cinnamon and salt together. Coat the bagels in the egg mixture and place in preheated buttered pan. Cook for 2-3 minutes per side.
(I like to smash the bagels down with a spatula as they are cooking so they get a little bit crispy on both sides).