French Bagels
(Source: Amber's Delectable Delights)
2 Bagels (sliced in half)
2 eggs
1 tbls milk
1/4 tsp vanilla
1/8 tsp cinnamon
1/8 tsp salt
Beat the eggs, milk, vanilla, cinnamon and salt together. Coat the bagels in the egg mixture and place in preheated buttered pan. Cook for 2-3 minutes per side.
(I like to smash the bagels down with a spatula as they are cooking so they get a little bit crispy on both sides).
7 comments:
I love french toast, how can you go wrong adding bagels. I will be trying this!
What a fun idea! I LOVE bagels... this would probably be good with the different fruity bagels too. Great idea! :)
i am definitely making this for breakfast tomorrow. looks amazing.
I'm making these in the morning, we have two brown sugar and cinnamon bagels left. I can't wait!!!
you know, I'd never thought of using bagels before, until I read this post. what a great idea!
What an excellent idea! I've never thought of this and I LOVE french toast. I bet it's even better with bagels. I'll be trying this the next time I have some leftover bagels.
Hey I know where you came up with the idea for these. When we were younger and wanted French Toast.... we couldn't make it because there was no bread in the house... so we used whatever we could, even bagels. I'm suprised we didn't make French Tortilla's too!
:)
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