Once again I felt the need to bake. I knew that I would not have much time to bake, or even cook for that matter, next week when school starts back up again so I am taking advantage of every opportunity that I can now.
I am savoring a piece right now and it is very good. I will definitely make this recipe again. There is just a hint of cinnamon surrounding a nice moist sugary cake. Yum!
Sour Cream Coffee Cake
(Source: Jessica @ What's cooking in the orange kitchen)
1 1/2 cups flour
1 tsp baking soda
1 tsp baking powder
1/2 teaspoon salt
1/2 cup butter
1 cup white sugar
1/2 tsp vanilla
1 cup sour cream
1/2 cups packed brown sugar
1 tsp cinnamon
- (mix well in bowl)
1/2 cup sugar
2 tablespoon flour
3/4 teaspoon cinnamon
2 tablespoon cold butter
- (mix all ingredients together and cut in the butter)
Preheat oven to 350. Grease and flour a 9 inch square pan.In a small bowl mix together flour, baking powder, baking soda and salt.
In large bowl cream together sugar, eggs, butter and vanilla.Slowly beat in the flour mixture and sour cream (little flour, little sour cream, little flour, little sour cream....)
Spoon half of batter into pan. Sprinkle the mixed up filling ingredients on top.
Then spoon the other half batter over filling.
Sprinkle the streusel topping evenly over batter.
Bake for 35-45 minutes or until a toothpick comes out clean.