Tuesday, May 22, 2007

Pizza Pizza

I do not know what it was but the pizza I made tonight was so good. It was just a basic pepperoni and cheese pizza but it was probably one of the best I have ever made. Enough typing, on with the pictures.

Speaking of the pictures, I apologize, they look horrible. The lighting was just way off or my camera did not like me tonight.

I do not think it is necessary to write step for step how to make a pepperoni pizza but here is what I do to ensure I have a wonderful homemade pizza.

- I make it on a stone. The stone helps make the crust nice and crisp.
- Once the dough is formed into the desired shape I sprinkle it with Penzey's pasta sprinkle, garlic powder, and Parmesan cheese and bake it at 450 degrees for 8-10 minutes.
- Top with sauce, desired toppings, and cheese and bake for an additional 7 minutes to melt the cheese. Once the cheese is all melted turn on the broiler and broil for 2-3 minutes or until the cheese is hot and bubbly.


What's Cookin Chicago said...

no pizza chain can compare to homemade pizza and yours is no exception! looks great!

Carrie said...

Your food porn gets me everytime! I am going to make a pizza next week, hope it's as good as yours looks!